A balance between warm fruit,
nut notes and liquorice.

Cocoa 72% | Criollo & Trinitario

Tart, red fruit flavours,
with a delicate nut finish.

Cocoa 64% | Criollo & Trinitario

An acid hit accompanied by the
flavour of candied yellow fruit.

Cocoa 64% | Trinitario

Indulgently creamy with a
hint of soft caramel.

Cocoa 33% | Trinitario

Powerful tannins with a
strong, lingering, intensity.

Cocoa 85% | Shadow Planting

Warm spices with the aroma of
coffee and roasted cocoa.

Cocoa 68% | Premium Quality

Soft bittersweet tones with
hints of green banana, hazelnut
and floral notes.

Cocoa 69% | Criollo & Trinitario

A strong cocoa taste with hints of apricot and black tea.

Cocoa 62% | Shadow Planting

Intensely bitter with
warm floral notes.

Cocoa 70% | Criollo & Trinitario

Creamy and toasty with
notes of biscuit and fudge.

Cocoa 32% | 'french' discovery

Subtle and smooth with an
intense caramel hit.

Cocoa 36% | Blend

Delicate hazelnuts with
intense milky notes.

Cocoa 39% | High mountain milk

Full bodied with bitter
chilli and a gentle acidity.

Cocoa 61% | Criollo & Forastero

Fine dark chocolate with the
strength of arabica coffee.

Cocoa 57% | 100% Arabica

Intense cocoa notes with
floral and ginger aromas.

Cocoa 66% | 100% Arriba