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  • GHANA

    Warm spices with the aroma of coffee and roasted cocoa.

  • MADAGASCAR

    Indulgently creamy with a hint of soft caramel.

  • AFRICA

    Powerful tannins with a strong, lingering, intensity.

  • ECUADOR

    Notes of roasted hazelnuts and woody undertones.

  • VENEZUELA

    Soft bittersweet tones with hints of green banana, hazelnut and floral notes.

  • BRAZIL

    A strong cocoa taste with hints of apricot and black tea.

  • CARIBBEAN

    Intensely bitter with warm floral notes.

  • CARIBBEAN ISLANDS

    Aromatic notes reveal delicate roasted flavours.

Plantations Chocolate

Origins Chocolate

Blends Chocolate

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